Farro Risotto With Mushrooms And Hazelnuts Recipe

Name: Farro Risotto With Mushrooms And Hazelnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 1 lb crimini mushrooms, trimmed and sliced; 2 tablespoons olive oil; 1 cup farro; 4 cups water; 2 tablespoons (1/4 stick) butter; 1/4 cup chopped shallots; 2/3 cup dry red wine; 3 cups chicken broth; 2 tablespoons freshly grated Parmesan cheese; 1/2 cup hazelnuts, toasted and coarsely chopped; 1/4 chopped Italian parsley

Servings: persons

2 tablespoons unsalted butter
1 lb crimini mushrooms, trimmed and sliced
2 tablespoons olive oil
1 cup farro
4 cups water
2 tablespoons (1/4 stick) butter
1/4 cup chopped shallots
2/3 cup dry red wine
3 cups chicken broth
2 tablespoons freshly grated Parmesan cheese
1/2 cup hazelnuts, toasted and coarsely chopped
1/4 chopped Italian parsley

1
Heat a medium size frying pan over medium high heat. Add butter, then add the sliced mushrooms and saute until lightly browned but not dry. Set aside.
2
Soak farro in cold water 20 minutes. Drain in a seive and rinse in cold water. Bring 8 cups water to boil in medium saucepan. Add farro and simmer 20 minutes. Drain in seive and rinse.
3
Heat chicken stock in medium suacepan and hold just below simmering.
4
Place medium saucepan over medium high heat and add olive oil. Add shallots and saute until translucent. Add drained farro and wine. Simmer until almost all liquid evaporates, stirring frequently, about 5 minutes. Add chicken broth 1 cup at a time and simmer until liquid is absorbed and farro is just tender, stirring frequently, about 20 minutes total. Stir in mushrooms with last addition of liquid. Stir in cheese. Season with salt and pepper to taste, and sprinkle with hazelnuts and parsley to serve.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 1 lb crimini mushrooms, trimmed and sliced, 2 tablespoons olive oil, 1 cup farro, and more.

Yes, Farro Risotto With Mushrooms And Hazelnuts falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farro Risotto With Mushrooms And Hazelnuts

How did you like this recipe?

Frequently Asked Questions