Cumin-Scented Beet Latkes Recipe

Name: Cumin-Scented Beet Latkes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups coarsely shredded peeled beets (about 6 medium); 6 tablespoons all purpose flour; 1 1/2 teaspoons salt; 1 1/2 teaspoons ground cumin; 3/4 teaspoon ground coriander; 3/4 teaspoon baking powder; 1/4 teaspoon ground black pepper; 3 large eggs, beaten to blend; Canola oil (for frying); Celery and Cilantro Relish; Apple, Green Onion, and Jalapeno Salsa

Servings: persons

6 cups coarsely shredded peeled beets (about 6 medium)
6 tablespoons all purpose flour
1 1/2 teaspoons salt
1 1/2 teaspoons ground cumin
3/4 teaspoon ground coriander
3/4 teaspoon baking powder
1/4 teaspoon ground black pepper
3 large eggs, beaten to blend
Canola oil (for frying)
Celery and Cilantro Relish
Apple, Green Onion, and Jalapeno Salsa

1
Place beets in large bowl; press with paper towels to absorb any moisture.
2
In another large bowl, whisk flour and next 5 ingredients.
3
Mix in beets, then eggs.
4
Pour enough oil into large skillet to cover bottom; heat over medium heat.
5
Working in batches, drop beet mixture by 1/4 cupfuls into skillet; spread to 3 1/2-inch rounds.
6
Fry until golden, about 5 minutes per side.
7
Transfer latkes to baking sheet.
8
(Can be made 6 hours ahead.
9
Let stand at room temperature.
10
Rewarm in 350F oven until crisp, about 10 minutes.)
11
Serve latkes with relish and salsa.

197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 cups coarsely shredded peeled beets (about 6 medium), 6 tablespoons all purpose flour, 1 1/2 teaspoons salt, 1 1/2 teaspoons ground cumin, and more.

Yes, Cumin-Scented Beet Latkes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cumin-Scented Beet Latkes

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