Baked Bananas With Butterscotch Sauce

1. 1

   Preheat oven to 350u00b0F.

2. 2

   For the sauce, melt butter and golden syrup together in a medium saucepan on low heat. Add brown sugar and stir occasionally until dissolved. Remove from heat and stir in cream. Set aside.

3. 3

   Place bananas in a baking dish and bake for 10 minutes.

4. 4

   Carefully slit skins and remove bananas. Transfer bananas to a large frying pan. Pour brandy over. Heat for 1 minute on medium. Turn off heat, light brandy with a match and allow to flame until flames subside. Serve with warm sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.