Cumin-Rubbed Lamb Chops with Cucumber Salad

1. 1

   Put the cucumber slices in a colander and sprinkle with salt, just a little more than if you were planning to eat them right away.

2. 2

   After 15 to 30 minutes, preheat a grill or broiler; put the rack about 4 inches from the heat source.

3. 3

   When the fire is hot, press the cucumbers to extract as much liquid as possible and toss them with the mint and the juice of one of the lemons.

4. 4

   Rub the lamb chops with salt, pepper, and cumin and grill for about 3 minutes per side for rare, turning once.

5. 5

   Serve each of the lamb chops on a bed of the cucumber salad.

6. 6

   Quarter the remaining lemon and serve it to squeeze over the lamb.

* Per serving · 4 servings · Values may vary.

No additional tips available.