Cumin-Roasted Pork Tenderloin With Plum Chutney

1. 1

   Preheat oven to 375u00b0.

2. 2

   Combine first 5 ingredients, stirring well. Rub pork with spice mixture.

3. 3

   Place pork on a broiler pan coated with cooking spray. Bake at 375u00b0 20 minutes or until a thermometer registers 160u00b0 (slightly pink). Cut pork into 1/4-inch-thick slices. Serve with the Plum Chutney.

4. 4

   Totals include Plum Chutney.

* Per serving · 4 servings · Values may vary.

No additional tips available.