Cumin Quick Bread Recipe

Name: Cumin Quick Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; ¼ cup sugar; 2 tablespoons double-acting baking powder; 4 teaspoons ground cumin; 1 teaspoon cumin seed, crushed; ½ teaspoon dry mustard; 2 teaspoons salt; 3 large eggs, beaten; 1 ½ cups milk; ⅓ cup vegetable oil

Servings: persons

3 cups all-purpose flour
¼ cup sugar
2 tablespoons double-acting baking powder
4 teaspoons ground cumin
1 teaspoon cumin seed, crushed
½ teaspoon dry mustard
2 teaspoons salt
3 large eggs, beaten
1 ½ cups milk
⅓ cup vegetable oil

1
In a large bowl stir together the flour, the sugar, the baking powder, the ground cumin, the cumin seed, the mustard, and the salt.
2
In a bowl whisk together the eggs, the milk, and the oil and stir the mixture into the flour mixture, stirring the batter until it is just moistened.
3
Pour the batter into a well-buttered loaf pan, 11 by 4 1/2 by 2 3/4 inches, or 9 by 5 by 3 inches, and b it in the middle of a preheated 350F oven for 1 hour to 1 hour and 10 minutes, or until a tester comes out clean.
4
Let the bread cool in the pan on a rack for 15 minutes, turn it out onto the rack, and let cool completely.

747

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups all-purpose flour, ¼ cup sugar, 2 tablespoons double-acting baking powder, 4 teaspoons ground cumin, and more.

Yes, Cumin Quick Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cumin Quick Bread

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