Cumin Meatballs

Name: Cumin Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can plum tomatoes; 1 chopped onion; 2 cloves garlic, minced; 1 1/4 tsp. ground cumin; salt and pepper; 1 Tbsp. plus 1 tsp. oil; 1/4 tsp. red pepper flakes; 1 egg, lightly beaten; 1 1/2 lb. ground beef; 1 c. dry bread crumbs; 2 1/2 Tbsp. milk; 1 bunch fresh coriander

Eats Now Editorial Team · 529 kcal · Meat & Poultry

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Cumin Meatballs – a delicious recipe with tomatoes, onion, garlic, ground cumin, salt, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (16 oz.) can plum tomatoes
1 chopped onion
2 cloves garlic, minced
1 1/4 tsp. ground cumin
salt and pepper
1 Tbsp. plus 1 tsp. oil
1/4 tsp. red pepper flakes
1 egg, lightly beaten
1 1/2 lb. ground beef
1 c. dry bread crumbs
2 1/2 Tbsp. milk
1 bunch fresh coriander

1
Puree the tomatoes with their liquid in a food processor. Saute onion, garlic, 1/4 teaspoon cumin and 1/2 teaspoon salt in 1 tablespoon oil until onion is soft.
2
Add tomato puree and red pepper flakes.
3
Simmer over low heat partly covered (about 30 minutes).

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (16 oz.) can plum tomatoes, 1 chopped onion, 2 cloves garlic, minced, 1 1/4 tsp. ground cumin, and more.

Yes, Cumin Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
529 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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