How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chicken Casserole?

You need 9 ingredients. The key ingredients include: 6 chicken drumsticks and thighs, disjointed, 1 tsp. salt, 1/4 tsp. pepper, 4 to 5 drops Tabasco sauce, and more.

Is Mexican Chicken Casserole suitable as meat & poultry?

Yes, Mexican Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken Casserole Recipe

Name: Mexican Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken drumsticks and thighs, disjointed; 1 tsp. salt; 1/4 tsp. pepper; 4 to 5 drops Tabasco sauce; 1 c. celery, sliced thin; 2 cans Mexican corn; 6 slices bacon; 2 pkg. lima beans, thawed; 1 can stewed tomatoes, chopped

Mexican Chicken Casserole – a delicious recipe with chicken, salt, pepper, Tabasco sauce, celery, corn. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 chicken drumsticks and thighs, disjointed
1 tsp. salt
1/4 tsp. pepper
4 to 5 drops Tabasco sauce
1 c. celery, sliced thin
2 cans Mexican corn
6 slices bacon
2 pkg. lima beans, thawed
1 can stewed tomatoes, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
818 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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