Sunflower Seed Spread

1. 1

   Toast seeds in a frying pan over medium heat for 8 to 10 minutes stirring non-stop, until lightly browned.

2. 2

   Transfer the hot seeds to a bowl and mix well with tahini, stirring well to coat all seeds. Spread seeds out in a single layer and cool to room temperature.

3. 3

   While cooling, combine juice and garlic in a small bowl. Set aside.

4. 4

   Put seeds in food processor or hand held blender along with the juice mixture, soy sauce, celery, minced onion and water; blend until the mixture is fairly fine. Cover and refrigerate if not using the spread within 15 minutes. If spread firms up mix in a tablespoon of water.

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