Cumin-Crusted Pork Soft Tacos Recipe

Name: Cumin-Crusted Pork Soft Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pork:; 2 teaspoons ground cumin; 1 teaspoon cumin seeds, crushed; 1 teaspoon paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 (1-pound) pork tenderloins, trimmed; 1 tablespoon olive oil; Salsa:; 2 cups frozen whole-kernel corn, thawed; 1 cup quartered grape tomatoes; 1 cup cubed peeled avocado; 1/2 cup diced red onion; 1/3 cup chopped fresh cilantro; 2 tablespoons fresh lime juice; 1/2 teaspoon salt; 2 (15-ounce) cans black beans, rinsed and drained; Remaining ingredients:; 2 cups reduced-fat sour cream; 1 tablespoon canned chipotle chile in adobo sauce, chopped; 30 (6-inch) corn tortillas

Servings: persons

Pork:
2 teaspoons ground cumin
1 teaspoon cumin seeds, crushed
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
2 (1-pound) pork tenderloins, trimmed
1 tablespoon olive oil
Salsa:
2 cups frozen whole-kernel corn, thawed
1 cup quartered grape tomatoes
1 cup cubed peeled avocado
1/2 cup diced red onion
1/3 cup chopped fresh cilantro
2 tablespoons fresh lime juice
1/2 teaspoon salt
2 (15-ounce) cans black beans, rinsed and drained
Remaining ingredients:
2 cups reduced-fat sour cream
1 tablespoon canned chipotle chile in adobo sauce, chopped
30 (6-inch) corn tortillas

1
Preheat oven to 425u00b0.
2
To prepare pork, combine first 5 ingredients. Rub cumin mixture over pork. Heat oil in a large cast-iron skillet over medium-high heat. Add pork; cook 4 minutes or until browned on all sides. Bake at 425u00b0 for 12 minutes or until a thermometer registers 155u00b0. Remove pork from oven; let stand 5 minutes. Cut pork across grain into thin slices.
3
To prepare salsa, combine corn and next 7 ingredients (through beans).
4
Combine sour cream and chipotle in a blender; process until smooth.
5
Wrap tortillas, 3 at a time, in a damp paper towel. Microwave at high 20 seconds. Spoon about 1 ounce pork onto each tortilla. Top each tortilla with about 2 tablespoons salsa and about 2 teaspoons sour cream mixture. Fold in half.

1247

kcal

Calories

Fat

192

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Pork:, 2 teaspoons ground cumin, 1 teaspoon cumin seeds, crushed, 1 teaspoon paprika, and more.

Yes, Cumin-Crusted Pork Soft Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cumin-Crusted Pork Soft Tacos

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