How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cumin Crusted Fish?

You need 10 ingredients. The key ingredients include: 1/2 - 1 tablespoon ground cumin, 1/4 teaspoon thyme, 1 teaspoon paprika, 1 dash garlic powder, and more.

Is Cumin Crusted Fish suitable as seafood?

Yes, Cumin Crusted Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cumin Crusted Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cumin Crusted Fish Recipe

Name: Cumin Crusted Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 - 1 tablespoon ground cumin; 1/4 teaspoon thyme; 1 teaspoon paprika; 1 dash garlic powder; 1/2 teaspoon salt; 1/2 teaspoon lemon pepper; 1 lb white fish fillet (walleye, halibut, cod, mahi mahi, tilapia, etc.); 1 tablespoon canola oil or 1 tablespoon vegetable oil; 2 tablespoons chopped parsley; lemons or lime wedge

Cumin Crusted Fish

Eats Now Editorial Team · 124 kcal · Seafood

Cumin Crusted Fish – a delicious recipe with ground cumin, thyme, paprika, garlic powder, salt, lemon pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cumin Crusted Fish

How did you like this recipe?

Frequently Asked Questions