Cumin Couscous

Name: Cumin Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Water; 1 cup Couscous; 1/2 cups Golden Raisins; 2 teaspoons Olive Oil; 1 whole Onion, Chopped; 2 cloves Garlic, Minced; 1 Tablespoon Fresh Ginger, Grated; 1 teaspoon Cumin; 1 whole Orange, Zested; 1 Tablespoon Fresh Cilantro

Eats Now Editorial Team · 55 kcal · General

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Cumin Couscous – a delicious recipe with Water, Couscous, Golden Raisins, Olive Oil, Onion, Garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup Water
1 cup Couscous
1/2 cups Golden Raisins
2 teaspoons Olive Oil
1 whole Onion, Chopped
2 cloves Garlic, Minced
1 Tablespoon Fresh Ginger, Grated
1 teaspoon Cumin
1 whole Orange, Zested
1 Tablespoon Fresh Cilantro

1
Bring the water to boil in a sauce pan. Stir in the couscous and raisins and let sit for five minutes, covered. In a skillet heat the oil, onion, garlic and ginger over medium-high heat. Saute for 3 minutes. Add the cumin and saute for another minute. Next add the couscous to the skillet and mix all together. Turn the heat to low and add the orange zest and cilantro. Serve as a side dish or inside pitas as a main course. Complements a spicy dish.
2
(Recipe adapted from www.touregypt.net)

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Water, 1 cup Couscous, 1/2 cups Golden Raisins, 2 teaspoons Olive Oil, and more.

Yes, Cumin Couscous falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
55 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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