Cumin Chickpea Flatbreads Recipe

Name: Cumin Chickpea Flatbreads
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 flat bread; 16 ounces chickpeas; 1 cup cherry tomatoes; 1 teaspoon ground cumin; ½ teaspoon turmeric; 1 red chili pepper; 12 lime, juice of; olive oil; 1 cup yogurt; 1 garlic clove; handful freshly chopped cilantro; salt and pepper

Servings: persons

4 flat bread
16 ounces chickpeas
1 cup cherry tomatoes
1 teaspoon ground cumin
½ teaspoon turmeric
1 red chili pepper
12 lime, juice of
olive oil
1 cup yogurt
1 garlic clove
handful freshly chopped cilantro
salt and pepper

1
Mince the garlic clove and combine the yogurt, garlic, cilantro, salt and pepper in a bowl; set aside.
2
Slice the chili pepper in half.
3
Remove the seeds with the back of a knife then very finely dice the flesh.
4
Halve the tomatoes.
5
Heat the olive oil in a frying pan.
6
Add the chili, tomatoes, cumin and turmeric.
7
Stir to coat.
8
Add the chickpeas and cook for a few minutes until warmed through, then crush the chickpeas with a spoon or a fork.
9
Add the lime juice and stir well.
10
Warm the flatbreads and spoon the chickpeas over, then top with the yoghurt mixture and fold up.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 flat bread, 16 ounces chickpeas, 1 cup cherry tomatoes, 1 teaspoon ground cumin, and more.

Yes, Cumin Chickpea Flatbreads falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cumin Chickpea Flatbreads

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions