How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cumin Chicken With Sumac Yogurt?

You need 11 ingredients. The key ingredients include: 3 cups breadcrumbs, 2 tbsp fresh flat-leaf parsley, finely chopped, 2 tbsp fresh cilantro, finely chopped, 1 tbsp ground cumin, and more.

Is Cumin Chicken With Sumac Yogurt suitable as meat & poultry?

Yes, Cumin Chicken With Sumac Yogurt falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cumin Chicken With Sumac Yogurt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cumin Chicken With Sumac Yogurt Recipe

Name: Cumin Chicken With Sumac Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups breadcrumbs; 2 tbsp fresh flat-leaf parsley, finely chopped; 2 tbsp fresh cilantro, finely chopped; 1 tbsp ground cumin; 3 None eggs; 1/4 cup 2% milk; 24 None chicken drumettes; 1 cup all-purpose flour, seasoned; 1 cup plain yogurt; 1 clove garlic, minced; 1 tsp sumac

Try this homemade Cumin Chicken With Sumac Yogurt recipe the whole family will love. Made with breadcrumbs, parsley, fresh cilantro and ground cumin. Ea…

This Cumin Chicken With Sumac Yogurt relies on simple, everyday ingredients such as breadcrumbs, ground cumin, none eggs and 2% milk. It comes together quickly and makes 4 servings, at about 1537 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1537

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cumin Chicken With Sumac Yogurt

Tips for the best results

Variations & substitutions

My Personal Notes

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