Cumin Chicken With Black Beans Recipe

Name: Cumin Chicken With Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless chicken; 1 teaspoon cumin; 1/4 teaspoon cayenne pepper; 2 tablespoons olive oil; 1/2 cup red onion, chopped; 1 jalapeno pepper, seeded and minced; 3 cups black beans (about 2 cans); 1 1/4 cups cherry tomatoes, cut in halve; 2 green onions, thinly sliced; 2 tablespoons coarsely chopped fresh cilantro; 2 teaspoons red wine vinegar

Servings: persons

2 lbs boneless chicken
1 teaspoon cumin
1/4 teaspoon cayenne pepper
2 tablespoons olive oil
1/2 cup red onion, chopped
1 jalapeno pepper, seeded and minced
3 cups black beans (about 2 cans)
1 1/4 cups cherry tomatoes, cut in halve
2 green onions, thinly sliced
2 tablespoons coarsely chopped fresh cilantro
2 teaspoons red wine vinegar

1
Place chicken between 2 sheets of wax paper.
2
Pound with mallet to 1/2 inch thickness.
3
Combine cumin with cayenne pepper and rub over chicken.
4
Heat oil in a large skillet over medium heat.
5
Saute chicken for 4 minutes per side.
6
Remove to a cutting board.
7
Return to skillet with pan drippings to med heat.
8
Add onion and jalapeno; cook, stirring 1 minute.
9
Add the beans, tomatoes and 3 tbsp water.
10
Cook 1-2 minutes until ingredients are heated.
11
Remove from heat and toss with scallions, cilantro & vinegar.
12
Slice chicken and arrange on top of beans.
13
Enjoy, yum.

671

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs boneless chicken, 1 teaspoon cumin, 1/4 teaspoon cayenne pepper, 2 tablespoons olive oil, and more.

Yes, Cumin Chicken With Black Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cumin Chicken With Black Beans

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