Cumin Chicken

1. 1

   Remove skin and fat from chicken.

2. 2

   Combine 1 teaspoon of the cumin, oregano and garlic salt; mix well.

3. 3

   Rub into chicken. Lightly brown chicken in oil in large skillet; drain off fat. Combine remaining cumin, picante sauce, water and instant bouillon, mixing well; pour over chicken.

4. 4

   Bring to a boil; reduce heat. Cover and simmer 30 to 40 minutes or until chicken is tender. Remove chicken to serving platter; keep warm.

5. 5

   Cook and stir sauce mixture in skillet over medium-high heat until liquid is reduced and sauce is slightly thickened.

6. 6

   Skim fat from sauce; drizzle sauce over chicken.

7. 7

   Serve with additional picante sauce.

8. 8

   Yields 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.