Cumin Bread Recipe

Name: Cumin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. all-purpose flour; 2 Tbsp. baking powder; 1 tsp. cumin seed, crushed; 1/2 tsp. dry mustard; 1 1/2 c. milk; 3 Tbsp. picante sauce; 1/4 c. granulated sugar; 4 tsp. ground cumin; 2 tsp. salt; 3 eggs; 1/3 c. vegetable oil

Servings: persons

3 c. all-purpose flour
2 Tbsp. baking powder
1 tsp. cumin seed, crushed
1/2 tsp. dry mustard
1 1/2 c. milk
3 Tbsp. picante sauce
1/4 c. granulated sugar
4 tsp. ground cumin
2 tsp. salt
3 eggs
1/3 c. vegetable oil

1
Preheat oven to 350u00b0.
2
In a large bowl, combine first 7 ingredients.
3
In a medium bowl, whisk together remaining ingredients.
4
Add egg mixture to dry ingredients; stir until batter is moist.
5
Pour batter into 3 greased 3 x 5 1/2-inch loaf pans.
6
Bake 25 to 30 minutes or until a toothpick inserted in center comes out clean.
7
Cool in pans 10 minutes.
8
Turn onto a wire rack to cool completely.
9
Store in airtight container.

1083

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. all-purpose flour, 2 Tbsp. baking powder, 1 tsp. cumin seed, crushed, 1/2 tsp. dry mustard, and more.

Yes, Cumin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cumin Bread

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