How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cumin And Orange-Spiced Hummus With Lavash Crackers?

You need 11 ingredients. The key ingredients include: 28 ounces chickpeas canned, rinsed, drained, 2 tablespoons lemon juice, 1 tablespoon chopped parsley, 2 cloves garlic crushed, and more.

Is Cumin And Orange-Spiced Hummus With Lavash Crackers suitable as vegetarian?

Yes, Cumin And Orange-Spiced Hummus With Lavash Crackers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cumin And Orange-Spiced Hummus With Lavash Crackers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cumin And Orange-Spiced Hummus With Lavash Crackers

Name: Cumin And Orange-Spiced Hummus With Lavash Crackers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 28 ounces chickpeas canned, rinsed, drained; 2 tablespoons lemon juice; 1 tablespoon chopped parsley; 2 cloves garlic crushed; 2 teaspoons grated orange zest finely; 2 teaspoons ground cumin; 1/3 cup olive oil; balsamic vinegar; olive oil; 2 sheets bread lavash, or other flatbread; 1 tablespoon olive oil

Try this homemade Cumin And Orange-Spiced Hummus With Lavash Crackers recipe the whole family will love. Made with chickpeas, lemon juice, parsley and g…

This Cumin And Orange-Spiced Hummus With Lavash Crackers relies on simple, everyday ingredients such as lemon juice, chopped parsley, garlic crushed and grated orange zest finely. It comes together quickly and makes 4 servings, at about 552 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cumin And Orange-Spiced Hummus With Lavash Crackers

Tips for the best results

Variations & substitutions

My Personal Notes

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