Green-Chile Burgers with Fried Eggs

1. 1

   Light a grill.

2. 2

   Gently form the beef into 4 thick patties and season with salt and pepper.

3. 3

   Grill over moderately high heat until lightly charred on the outside and medium-rare within, about 5 minutes per side.

4. 4

   Just before the burgers are done, top each one with a slice of cheese and let it melt.

5. 5

   Meanwhile, heat a large cast-iron skillet and brush it lightly with oil.

6. 6

   Crack the eggs into the skillet and cook sunny-side up over moderate heat, about 4 minutes.

7. 7

   Spread the cut sides of the buns with the melted butter and toast on the grill.

8. 8

   Transfer the burgers to the buns.

9. 9

   Top with the Green-Chile Relish and the fried eggs and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.