Cumin and Coriander BBQ Pork Spareribs Recipe Recipe

Name: Cumin and Coriander BBQ Pork Spareribs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/5 cup sea salt; 1/5 cup freshly ground black pepper; 1/4 cup brown sugar; 2 tbsp each of cayenne pepper, ground coriander, cumin, chili powder, paprika; 1 tbsp ginger; 2 racks pork spareribs, about 3 lbs each; For the sauce (or use store bought):; 1 cup ketchup; 1/3 cup cider vinegar; 1/4 cup brown sugar; 1/4 cup orange juice; 2 tbsp brown mustard; 1/2 tsp Liquid Smoke; Salt and pepper to taste

Servings: persons

1/5 cup sea salt
1/5 cup freshly ground black pepper
1/4 cup brown sugar
2 tbsp each of cayenne pepper, ground coriander, cumin, chili powder, paprika
1 tbsp ginger
2 racks pork spareribs, about 3 lbs each
For the sauce (or use store bought):
1 cup ketchup
1/3 cup cider vinegar
1/4 cup brown sugar
1/4 cup orange juice
2 tbsp brown mustard
1/2 tsp Liquid Smoke
Salt and pepper to taste

1
Preheat oven to 200 F
2
Prepare the rub: In a small bowl combine the salt, pepper, brown sugar, paprika, chili powder, cumin, coriander, cayenne and ginger.
3
Coat the ribs with the mixture.
4
Arrange the ribs on baking sheets and roast until the meat is tender; about 3 hours.
5
Remove from oven and set aside.
6
Prepare the sauce: In a small bowl, comibine the ketchup, vinegar, brown sugar, orange juice, mustard and Liquid Smoke.
7
Set aside.
8
When the ribs are almost finished in the oven, preheat your grill to low with the grate set high (don't burn your ribs).
9
Grill them for 10-20 minutes.
10
Brush the ribs with the sauce during the final minute of cooking.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/5 cup sea salt, 1/5 cup freshly ground black pepper, 1/4 cup brown sugar, 2 tbsp each of cayenne pepper, ground coriander, cumin, chili powder, paprika, and more.

Yes, Cumin and Coriander BBQ Pork Spareribs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cumin and Coriander BBQ Pork Spareribs Recipe

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