Cumin And Caraway Naan Bread – a delicious recipe with bread flour, salt, fresh yeast, water, cumin, caraway seeds. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix the flour, salt, yeast, and water. The dough should be dough and slightly sticky. Knead for 7 minutes.
2
Add the seeds and knead again make sure they are distributed evenly. Shape into a ball.
3
Grease a bowl and place the dough inside. Brush it with more oil. cover and let it rest.
4
Once it is double its original size, place on a flat surface. Flatten using your hand and divide into 3 even pieces.
5
Stretch each portion using a rolling pin and shape into an oval.
6
In a large skillet, heat some vegetable oil over medium heat. Add the bread ovals and cook for at least 5 minutes on each side.
7
Once golden brown on both sides, place on a cooling rack.
8
Serve warm or cool.
402
kcal
Calories
1
g
Fat
80
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 2/3 cups bread flour, 1 1/2 teaspoons salt, 7/8 tablespoon fresh yeast, 1 1/8 cups water, and more.
Yes, Cumin And Caraway Naan Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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