Cumin And Ancho Chicken

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   ["Toss chicken with ancho chile powder, cumin, and 2 teaspoons salt in a large bowl to coat. Cover and chill for 2 hours. Heat a large cast-iron skillet over medium-high heat. Coat pan with a thin layer of oil. Working in batches, place thighs in skillet in a single layer (do not crowd). Cover and cook until a crust forms, about 5 minutes. Turn; cook, uncovered, until thighs are just cooked through, 3-4 minutes longer. Transfer to a platter; let rest for 5 minutes.", "Cut chicken into 1/2"" cubes. Transfer with any accumulated juices to a medium bowl. Season with salt. DO AHEAD:"]

* Per serving · 4 servings · Values may vary.

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