Cumberland Sausages With Onion Mash and Thyme Gravy

Name: Cumberland Sausages With Onion Mash and Thyme Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sausage; 2 lbs potatoes; milk; 1 knob butter; 1 bunch spring onion; 1 teaspoon oil; 1 onion; 2 tablespoons flour; 12 pint stock; 1 tablespoon thyme

Servings: persons

1
Preheat oven to 450F/Mark 8.
2
Put Cumberland sausages in a roasting tin and cook in oven for 15-20 minutes until brown and cooked through.
3
Peel potatoes and cut into chunks.
4
Place into a pan, cover with water, and boil for about 15 minutes until soft.
5
Drain and mash with a splash of milk and a knob of butter.
6
Stir through spring onions.
7
Heat oil and cook onion for 5-10 minutes until lightly golden and soft.
8
Stir in flour then grandually stir in stock.
9
Add fresh thyme leaves, bring to boil and allow to simmer and thicken for 5 minutes.
10
Serve the sausages with the onion mash, and gravy with seasonal vegetables.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb sausage, 2 lbs potatoes, milk, 1 knob butter, and more.

Yes, Cumberland Sausages With Onion Mash and Thyme Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!