Cumberland Sausages With Onion Mash and Thyme Gravy Recipe

Name: Cumberland Sausages With Onion Mash and Thyme Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sausage; 2 lbs potatoes; milk; 1 knob butter; 1 bunch spring onion; 1 teaspoon oil; 1 onion; 2 tablespoons flour; 12 pint stock; 1 tablespoon thyme

Servings: persons

1
Preheat oven to 450F/Mark 8.
2
Put Cumberland sausages in a roasting tin and cook in oven for 15-20 minutes until brown and cooked through.
3
Peel potatoes and cut into chunks.
4
Place into a pan, cover with water, and boil for about 15 minutes until soft.
5
Drain and mash with a splash of milk and a knob of butter.
6
Stir through spring onions.
7
Heat oil and cook onion for 5-10 minutes until lightly golden and soft.
8
Stir in flour then grandually stir in stock.
9
Add fresh thyme leaves, bring to boil and allow to simmer and thicken for 5 minutes.
10
Serve the sausages with the onion mash, and gravy with seasonal vegetables.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb sausage, 2 lbs potatoes, milk, 1 knob butter, and more.

Yes, Cumberland Sausages With Onion Mash and Thyme Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cumberland Sausages With Onion Mash and Thyme Gravy

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