Cumberland Sauce

1. 1

   Peel orange and lemon carefully so that no white pith is removed.

2. 2

   Cut the peel into julienne strips.

3. 3

   Place strips in a medium saucepan; cover with water.

4. 4

   Cook for about 5 minutes.

5. 5

   Strain strips; set aside.

6. 6

   In a medium saucepan add juice from the lemon and orange and all remaining ingredients, except the cherries.

7. 7

   Add the drained strips.

8. 8

   The mustard, if desired, will add an extra sharpness.

9. 9

   Boil mixture gently for about 5 minutes over high heat.

10. 10

    Remove from heat and cool.

11. 11

    Add the cherries.

12. 12

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.