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1
Make sure all your cookware and cooking utensils are sanitized and non-metallic, as this can affect how the cultures in the Megaflora tablets react and it also affects the final taste.
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2
For the Coconut Cream: refrigerate a can of full fat coconut milk for a few hours or overnight.
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3
Then take the can out, turn it upside down, take the lid off the bottom of the can, pour the clear coconut water out into a container (and save it if you wish), and then the white cream will be left.
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4
Fix the mesh strainer over a bowl and cover it in the coffee strainer or cheesecloth, or fix the coffee strainer or cheesecloth to the bowl with a rubber band or duct tape.
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5
(If your cheesecloth is not very thick, fold it a few times).
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6
Set aside.
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7
Combine the cream, the powder in the probiotic tablet, and the salt and mix together well.
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8
Place the mixture in the cheesecloth or coffee strainer, cover the whole thing, and store at room temperature for 36-48 hours or until it cultures to desired taste.
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9
Discard drained liquid and store the cultured cream in a container in the refrigerator for up to two weeks.
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10
OPTIONAL: to change taste or texture add honey (sweet and creamier), sugar (sweet and firmer), lemon juice (tangy and creamier), or fruit (depends on fruit and if pureed).
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11
These can be added before culturing the cream to affect the final taste and texture, and it will also feed the culture.
