How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deer Jerky?

You need 9 ingredients. The key ingredients include: 3 lb. deer meat (may substitute beef), sliced in 1/8 or less strips, 3/4 tsp. seasoned salt, 1/2 tsp. garlic powder, 1/2 tsp. black pepper, and more.

Is Deer Jerky suitable as general?

Yes, Deer Jerky falls under the General category and is a great choice for this type of meal.

How do I store leftover Deer Jerky?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deer Jerky Recipe

Name: Deer Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. deer meat (may substitute beef), sliced in 1/8 or less strips; 3/4 tsp. seasoned salt; 1/2 tsp. garlic powder; 1/2 tsp. black pepper; 1/2 tsp. onion powder; 1/4 c. Kraft hickory smoke barbecue sauce; 1/4 c. soy sauce; 1/4 c. A.1. sauce; 1 tsp. ground red pepper

Deer Jerky – a delicious recipe with deer meat, salt, garlic powder, black pepper, onion powder, hickory smoke barbecue sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 lb. deer meat (may substitute beef), sliced in 1/8 or less strips
3/4 tsp. seasoned salt
1/2 tsp. garlic powder
1/2 tsp. black pepper
1/2 tsp. onion powder
1/4 c. Kraft hickory smoke barbecue sauce
1/4 c. soy sauce
1/4 c. A.1. sauce
1 tsp. ground red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
10 kcal
Category
General

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