Cultured Carrots and Baby Turnips

1. 1

   Mix vegetables and place in a quart preferably a wide-mouth mason jar.

2. 2

   Press down lightly.

3. 3

   Mix water with salt and whey and pour over vegetables, adding more water if necessary to cover the turnip mixture.

4. 4

   The top of the vegetables should be at least 1 inch below the top of the jarif its higher, remove some of the vegetables.

5. 5

   Cover tightly and keep at room temperature for 3 days before refrigerating.

6. 6

   Theyre ready now, but will taste much better after at least a couple of weeks in the fridge.

* Per serving · 4 servings · Values may vary.

No additional tips available.