Culture-Blend Spaghetti Recipe

Name: Culture-Blend Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package spaghetti; 1 tablespoon oil; 1 onion, chopped; 1 bunch fresh parsley, stems removed and leaves chopped; 3 cloves garlic, minced; 9 cardamom pods; 1 cinnamon stick; 1/2 teaspoon ground turmeric; 1/2 teaspoon cumin seeds; 2 (14.5 ounce) cans Italian-style diced tomatoes; 1 tablespoon white sugar; 1/2 (7 ounce) container Greek yogurt; kosher salt to taste

Servings: persons

1 (16 ounce) package spaghetti
1 tablespoon oil
1 onion, chopped
1 bunch fresh parsley, stems removed and leaves chopped
3 cloves garlic, minced
9 cardamom pods
1 cinnamon stick
1/2 teaspoon ground turmeric
1/2 teaspoon cumin seeds
2 (14.5 ounce) cans Italian-style diced tomatoes
1 tablespoon white sugar
1/2 (7 ounce) container Greek yogurt
kosher salt to taste

1
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and return spaghetti to pot.
2
Heat oil in a skillet over medium heat. Cook and stir onion in the hot oil until softened, about 5 minutes. Add parsley, garlic, cardamom pods, cinnamon stick, turmeric, and cumin seeds to onion; cook and stir until garlic is softened, 2 to 3 minutes. Stir tomatoes and sugar into onion mixture and cook until heated through and fragrant, 5 to 10 minutes.
3
Pour tomato sauce mixture over spaghetti and mix well. Stir yogurt and salt into spaghetti mixture.

157

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (16 ounce) package spaghetti, 1 tablespoon oil, 1 onion, chopped, 1 bunch fresh parsley, stems removed and leaves chopped, and more.

Yes, Culture-Blend Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Culture-Blend Spaghetti

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