Cukes

Name: Cukes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cucumbers; 1/2 lime (for rubbing); 1 red pimiento chile (I use jalapeno red pepper); 3 ounces cream cheese; 1 teaspoon cream; 1 teaspoon basil; 1 tablespoon green onion, chopped; 1 garlic clove, chopped; salt and pepper (to taste, I add more salt); 1 pinch paprika

Eats Now Editorial Team · General

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Cukes – a delicious recipe with cucumbers, lime, red pimiento, cream cheese, cream, basil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cucumbers
1/2 lime (for rubbing)
1 red pimiento chile (I use jalapeno red pepper)
3 ounces cream cheese
1 teaspoon cream
1 teaspoon basil
1 tablespoon green onion, chopped
1 garlic clove, chopped
salt and pepper (to taste, I add more salt)
1 pinch paprika

1
Cut the cucumbers down the middle, lengthwise, peel and remove the seeds.
2
Rub the cucumbers with lime juice, and salt and pepper.
3
Cut the red pepper down the middle, remove the seeds, and dice into small pieces.
4
Combine the cream cheese and cream together with the remaining ingredients and mix well.
5
Fill the cucumbers with this lovely mixer and refrigerate for (at least!) 2 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cucumbers, 1/2 lime (for rubbing), 1 red pimiento chile (I use jalapeno red pepper), 3 ounces cream cheese, and more.

Yes, Cukes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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