Cuke-with-a-Kick Finger Sandwiches

1. 1

   Peel the cucumber and slice it very, very thin.

2. 2

   Lay the cucumber slices out on a sheet of paper towel and cover them with a second sheet.

3. 3

   Let stand until the paper towels soak up the cucumber slices' liquid, about 15 minutes.

4. 4

   Mash the butter, scallions, dill, horseradish, salt and pepper together in a small bowl until well blended.

5. 5

   Spread 5 of the bread slices with half of the dill butter, then top the butter with a layer of cucumber slicesit's fine if they overlap a little bit.

6. 6

   Spread the remaining butter over the remaining bread and top the sandwiches.

7. 7

   Cut each sandwich into 4 pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.