How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cuke Salad With Sour Cream Dill Dressing?

You need 8 ingredients. The key ingredients include: 6 whole Small Or 2 Large Cucumbers, Washed And Sliced Thin, With Peel On, 1 whole Large Red Onion, Halved And Sliced Thin, Kosher Salt, 4 Tablespoons Sour Cream, and more.

Is Cuke Salad With Sour Cream Dill Dressing suitable as salads?

Yes, Cuke Salad With Sour Cream Dill Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cuke Salad With Sour Cream Dill Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cuke Salad With Sour Cream Dill Dressing Recipe

Name: Cuke Salad With Sour Cream Dill Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole Small Or 2 Large Cucumbers, Washed And Sliced Thin, With Peel On; 1 whole Large Red Onion, Halved And Sliced Thin; Kosher Salt; 4 Tablespoons Sour Cream; 2 Tablespoons Fresh Dill, Roughly Chopped; 1 teaspoon Sugar (or More To Taste); Black Pepper To Taste; 3 drops White Balsamic Vinegar, More Or Less To Taste

Fresh, crisp and full of flavor — this Cuke Salad With Sour Cream Dill Dressing is a must-try. Made with Cucumbers, Red Onion, Kosher Salt and Sour Crea…

This Cuke Salad With Sour Cream Dill Dressing relies on simple, everyday ingredients such as kosher salt, sour cream, fresh dill, roughly chopped and sugar (or more to taste). It comes together quickly and makes 4 servings, at about 81 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

6 whole Small Or 2 Large Cucumbers, Washed And Sliced Thin, With Peel On
1 whole Large Red Onion, Halved And Sliced Thin
Kosher Salt
4 Tablespoons Sour Cream
2 Tablespoons Fresh Dill, Roughly Chopped
1 teaspoon Sugar (or More To Taste)
Black Pepper To Taste
3 drops White Balsamic Vinegar, More Or Less To Taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
81 kcal
Category
Salads

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Cuke Salad With Sour Cream Dill Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions