How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Salad?

You need 7 ingredients. The key ingredients include: 1 lb. ground meat, crumbled, dried and drained, 1 head lettuce, torn into pieces, 2 to 3 tomatoes, cut into pieces, 1 can Ranch Style pinto beans (juice and all), and more.

Is Mexican Salad suitable as salads?

Yes, Mexican Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Salad Recipe

Name: Mexican Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground meat, crumbled, dried and drained; 1 head lettuce, torn into pieces; 2 to 3 tomatoes, cut into pieces; 1 can Ranch Style pinto beans (juice and all); 1 pkg. Doritos or Fritos, coarsely crushed; 1 onion, chopped; 1 lb. Cheddar cheese, grated

Mexican Salad – a delicious recipe with ground meat, head lettuce, tomatoes, Ranch Style pinto beans, Doritos, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. ground meat, crumbled, dried and drained
1 head lettuce, torn into pieces
2 to 3 tomatoes, cut into pieces
1 can Ranch Style pinto beans (juice and all)
1 pkg. Doritos or Fritos, coarsely crushed
1 onion, chopped
1 lb. Cheddar cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
632 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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