Cuisine Magazine Cake Mix Recipe

Name: Cuisine Magazine Cake Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups cake flour; 1 ¼ cups sugar; ½ cup unsweetened cocoa powder; 1 teaspoon baking soda; ½ teaspoon baking powder; ½ teaspoon salt; ½ cup vegetable shortening; 2 eggs; 1 cup boiling water; 1 teaspoon vanilla; 2 eggs; ½ cup boiling water; 1 teaspoon vanilla; 6 ounces semisweet chocolate, chopped; 1 cup chopped pecans

Servings: persons

1 ½ cups cake flour
1 ¼ cups sugar
½ cup unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
½ cup vegetable shortening
2 eggs
1 cup boiling water
1 teaspoon vanilla
2 eggs
½ cup boiling water
1 teaspoon vanilla
6 ounces semisweet chocolate, chopped
1 cup chopped pecans

1
["For the mix:.", "Place all ingredients in the bowl of a food processor.", "Process one minute.", "OR, combine dry ingredients in a bowl and cut in shortening until mixture resembles soft crumbs.", "Place in a covered, airtight container and refrigerate.", "Will keep up to 1 month.", "For the cake:.", "Preheat oven to 350F.", "Grease and flour pan(s).", "Place mix in mixer bowl.", "Add eggs, boiling water, and vanilla.", "Beat at high speed 30 seconds.", "Pour into pans and bake:.", "If using one 9""x13"" pan or two 8"" round cake pans, bake 20-25 minutes, or until tester comes out clean.", "If using 16 cupcake cups (filled 2/3 full), bake 15-18 minutes, or until tester comes out clean.", "Cool in pan(s) 5 minutes, then turn out onto wire racks.", "Cool completely and frost as desired.", "For cookies:", "Preheat oven to 375F", "Place mix in mixer bowl.", "Add eggs, bowling water and vanilla.", "Beat until smooth.", "Stir in chocolate and nuts.", "Drop by rounded tablespoons onto greased baking sheets.", "Bake 12-15 minutes.", "Cool on wire racks."]

1797

kcal

Calories

135

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 ½ cups cake flour, 1 ¼ cups sugar, ½ cup unsweetened cocoa powder, 1 teaspoon baking soda, and more.

Yes, Cuisine Magazine Cake Mix falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cuisine Magazine Cake Mix

How did you like this recipe?

Frequently Asked Questions