Coffee-Eggnog Pie

Name: Coffee-Eggnog Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 envelopes unflavored gelatin; 1/2 c. cold coffee; 2 c. hot coffee; 1/2 c. sugar; 2 eggs, separated; 1 tsp. brandy flavoring; 1 c. heavy cream; 1/8 tsp. salt; 1 sq. unsweetened chocolate; 1 (9-inch) baked pie shell

Eats Now Editorial Team · 531 kcal · Baking & Desserts

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Coffee-Eggnog Pie – a delicious recipe with unflavored gelatin, cold coffee, hot coffee, sugar, eggs, brandy flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 envelopes unflavored gelatin
1/2 c. cold coffee
2 c. hot coffee
1/2 c. sugar
2 eggs, separated
1 tsp. brandy flavoring
1 c. heavy cream
1/8 tsp. salt
1 sq. unsweetened chocolate
1 (9-inch) baked pie shell

1
Soften gelatin in cold coffee.
2
Dissolve in hot coffee.
3
Add sugar, stir to dissolve.
4
Pour in slowly well-beaten egg yolks. Chill until consistency of unbeaten egg whites.
5
Add flavoring. Whip cream.
6
Fold in.
7
Beat egg whites with salt; fold in.
8
Spoon into pie shell.
9
Chill until set.
10
Garnish with shaved chocolate.

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 envelopes unflavored gelatin, 1/2 c. cold coffee, 2 c. hot coffee, 1/2 c. sugar, and more.

Yes, Coffee-Eggnog Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
531 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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