Cuisine At Home Pork Stew Recipe

Name: Cuisine At Home Pork Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: COMBINE; 1/2 cup all-purpose flour; 1 teaspoon kosher salt; 1 teaspoon black pepper; 1 teaspoon dried thyme; 2 lbs pork stew meat, trimmed, cut into 2-inch cubes (shoulder); 2 tablespoons olive oil, divided; ADD; 2 cups onions, chopped; 1/2 cup carrot, chopped; 1/2 cup celery, chopped; 1 teaspoon garlic, chopped; 1 bay leaf; DEGLAZE; 1/2 cup dry white wine; 4 cups low-sodium chicken or 4 cups beef broth; STIR IN; 1 1/2 cups sweet potatoes, peeled and cubed; 1 1/2 cups russet potatoes, peeled and cubed; 1 cup turnip, diced; 1 cup parsnip, diced; 2 tablespoons unsalted butter, softened; 2 tablespoons all-purpose flour; salt and black pepper

Servings: persons

COMBINE
1/2 cup all-purpose flour
1 teaspoon kosher salt
1 teaspoon black pepper
1 teaspoon dried thyme
2 lbs pork stew meat, trimmed, cut into 2-inch cubes (shoulder)
2 tablespoons olive oil, divided
ADD
2 cups onions, chopped
1/2 cup carrot, chopped
1/2 cup celery, chopped
1 teaspoon garlic, chopped
1 bay leaf
DEGLAZE
1/2 cup dry white wine
4 cups low-sodium chicken or 4 cups beef broth
STIR IN
1 1/2 cups sweet potatoes, peeled and cubed
1 1/2 cups russet potatoes, peeled and cubed
1 cup turnip, diced
1 cup parsnip, diced
2 tablespoons unsalted butter, softened
2 tablespoons all-purpose flour
salt and black pepper

1
Combine 1/2 cup flour, salt, pepper, and thyme in a resealable plastic bag. Add pork, toss to coat, then shake off excess. Brown half the meat in 1 tablespoons oil in a Dutch oven or large pot over medium-high heat, 7-9 minutes; transfer to a plate. Brown remaining pork in remaining oil and remove; reduce heat to medium.
2
Add onion, carrot, celery, garlic, and bay leaf to the pot; sweat for 5 minutes.
3
Deglaze pot with wine, simmer until nearly evaporated, then stir in broth and reserved pork. Bring stew to a boil, reduce heat to low, and simmer, covered, 30 minutes.
4
Stir in sweet potatoes, russets, turnips, and parsnips; cover and cook 30 minutes more.
5
Combine butter and 2 tablespoons flour and add to the stew; simmer 5 minutes to thicken. Remove bay leaf and season stew with salt and pepper.

1359

kcal

Calories

Fat

Carbs

144

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: COMBINE, 1/2 cup all-purpose flour, 1 teaspoon kosher salt, 1 teaspoon black pepper, and more.

Yes, Cuisine At Home Pork Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuisine At Home Pork Stew

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