How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miso Soup?

You need 5 ingredients. The key ingredients include: 4 c. dashi (4 c. water and 1 Tbsp. hondashi, Japanese seasoning), 3 oz. lean pork, 3 to 4 Tbsp. miso, or to taste, 1 long green onion and top, cut into 1/2-inch lengths or 2-inch onions cut crosswise into thin slices, and more.

Is Miso Soup suitable as soups & stews?

Yes, Miso Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Miso Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso Soup Recipe – Eats Now

Name: Miso Soup
Yield: 4 servings
Cuisine: American
Ingredients: 4 c. dashi (4 c. water and 1 Tbsp. hondashi, Japanese seasoning); 3 oz. lean pork; 3 to 4 Tbsp. miso, or to taste; 1 long green onion and top, cut into 1/2-inch lengths or 2-inch onions cut crosswise into thin slices; 2 tsp. ginger juice*

Miso Soup – a delicious recipe with water, lean pork, miso, long green onion, ginger juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 c. dashi (4 c. water and 1 Tbsp. hondashi, Japanese seasoning)
3 oz. lean pork
3 to 4 Tbsp. miso, or to taste
1 long green onion and top, cut into 1/2-inch lengths or 2-inch onions cut crosswise into thin slices
2 tsp. ginger juice*

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Grandma'S Quick Chick Trick
5 Minute Chili
Cheesy Broccoli 'N Mushroom Baked
Mexican Meat Loaf

Miso Soup

How did you like this recipe?

Frequently Asked Questions