How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucur Udang (Prawn Fritters)?

You need 13 ingredients. The key ingredients include: 10 shrimp - peeled, deveined, and chopped, 1 onion, chopped, 1 potato, diced, 1 1/2 cups all-purpose flour, and more.

Is Cucur Udang (Prawn Fritters) suitable as seafood?

Yes, Cucur Udang (Prawn Fritters) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cucur Udang (Prawn Fritters)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cucur Udang (Prawn Fritters) Recipe

Name: Cucur Udang (Prawn Fritters)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 shrimp - peeled, deveined, and chopped; 1 onion, chopped; 1 potato, diced; 1 1/2 cups all-purpose flour; 1 cup water; 1/2 cup frozen corn; 1 egg; 1 teaspoon chicken bouillon granules; 1 teaspoon salt; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/4 cup hot water; vegetable oil for frying

Cucur Udang (Prawn Fritters)

Eats Now Editorial Team · 505 kcal · Seafood

Cucur Udang (Prawn Fritters) – a delicious recipe with shrimp, onion, potato, flour, water, frozen corn. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cucur Udang (Prawn Fritters)

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