How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucur Udang (Prawn Fritters)?

You need 13 ingredients. The key ingredients include: 10 shrimp - peeled, deveined, and chopped, 1 onion, chopped, 1 potato, diced, 1 1/2 cups all-purpose flour, and more.

Is Cucur Udang (Prawn Fritters) suitable as seafood?

Yes, Cucur Udang (Prawn Fritters) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cucur Udang (Prawn Fritters)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cucur Udang (Prawn Fritters) Recipe

Name: Cucur Udang (Prawn Fritters)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 shrimp - peeled, deveined, and chopped; 1 onion, chopped; 1 potato, diced; 1 1/2 cups all-purpose flour; 1 cup water; 1/2 cup frozen corn; 1 egg; 1 teaspoon chicken bouillon granules; 1 teaspoon salt; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/4 cup hot water; vegetable oil for frying

Try this homemade Cucur Udang (Prawn Fritters) recipe the whole family will love. Made with shrimp, onion, potato and flour. Easy step-by-step instructi…

This Cucur Udang (Prawn Fritters) relies on simple, everyday ingredients such as onion, chopped, potato, diced, all-purpose flour and water. It comes together quickly and makes 4 servings, at about 505 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cucur Udang (Prawn Fritters)

Tips for the best results

Variations & substitutions

My Personal Notes

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