How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kate'S Easy German Chow-Chow Sauerkraut Relish (No Canning)?

You need 7 ingredients. The key ingredients include: 2 (16 ounce) cans sauerkraut, not drained (without vinegar, I use Silver Floss Barrel Cured Shredded Sauerkraut), 1 large green bell pepper, finely chopped, 1 large red onions or 1 large sweet vidalia onion, finely chopped, 4 stalks celery, finely chopped, and more.

Is Kate'S Easy German Chow-Chow Sauerkraut Relish (No Canning) suitable as general?

Yes, Kate'S Easy German Chow-Chow Sauerkraut Relish (No Canning) falls under the General category and is a great choice for this type of meal.

How do I store leftover Kate'S Easy German Chow-Chow Sauerkraut Relish (No Canning)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kate'S Easy German Chow-Chow Sauerkraut Relish (No

Name: Kate'S Easy German Chow-Chow Sauerkraut Relish (No Canning)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 ounce) cans sauerkraut, not drained (without vinegar, I use Silver Floss Barrel Cured Shredded Sauerkraut); 1 large green bell pepper, finely chopped; 1 large red onions or 1 large sweet vidalia onion, finely chopped; 4 stalks celery, finely chopped; 1/2 cup apple cider vinegar; 6 tablespoons brown sugar, firmly packed; water, to cover

Try this homemade Kate'S Easy German Chow-Chow Sauerkraut Relish (No Canning) recipe the whole family will love. Made with sauerkraut, green bell pepper…

This Kate'S Easy German Chow-Chow Sauerkraut Relish (No Canning) relies on simple, everyday ingredients such as apple cider vinegar, brown sugar, firmly packed and water, to cover. It comes together quickly and makes 4 servings, at about 126 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 (16 ounce) cans sauerkraut, not drained (without vinegar, I use Silver Floss Barrel Cured Shredded Sauerkraut)
1 large green bell pepper, finely chopped
1 large red onions or 1 large sweet vidalia onion, finely chopped
4 stalks celery, finely chopped
1/2 cup apple cider vinegar
6 tablespoons brown sugar, firmly packed
water, to cover

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Quick Info

Servings
4 servings
Calories
126 kcal
Category
General

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Kate'S Easy German Chow-Chow Sauerkraut Relish (No Canning)

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