Apricot Date Bread With Rosemary Recipe — General recipe

Apricot Date Bread With Rosemary Recipe

Eats Now Editorial Team  · 761 kcal  · General

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Bake this irresistible Apricot Date Bread With Rosemary at home. Made with Dates, Rosemary, All-Purpose Flour and Baking Soda. Easy step-by-step instruc…

This Apricot Date Bread With Rosemary relies on simple, everyday ingredients such as apricot nectar, snipped dry apricots, finely shredded orange peel and dry rosemary crushed. It comes together quickly and makes 4 servings, at about 761 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General
Servings: persons

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