How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumbers in Yoghurt?

You need 7 ingredients. The key ingredients include: 2 -3 cucumbers, peeled and chopped into small cubes, 1 teaspoon salt, 300 ml low-fat yogurt, 1 teaspoon freshly crushed garlic, and more.

Is Cucumbers in Yoghurt suitable as general?

Yes, Cucumbers in Yoghurt falls under the General category and is a great choice for this type of meal.

How do I store leftover Cucumbers in Yoghurt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cucumbers in Yoghurt Recipe

Name: Cucumbers in Yoghurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 -3 cucumbers, peeled and chopped into small cubes; 1 teaspoon salt; 300 ml low-fat yogurt; 1 teaspoon freshly crushed garlic; 1 teaspoon white vinegar; white pepper powder, as required; 1 teaspoon fresh parsley or 1 teaspoon mint, chopped

Cucumbers in Yoghurt – a delicious recipe with cucumbers, salt, yogurt, garlic, white vinegar, white pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 -3 cucumbers, peeled and chopped into small cubes
1 teaspoon salt
300 ml low-fat yogurt
1 teaspoon freshly crushed garlic
1 teaspoon white vinegar
white pepper powder, as required
1 teaspoon fresh parsley or 1 teaspoon mint, chopped

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Quick Info

Servings
4 servings
Category
General

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