Cucumbers and Sweet Red Pepper Pickles

1. 1

   Put vinegar, water, sugar, salt, bay leaf, pepper and garlic into a pot.

2. 2

   Heat until boiling then turn off heat and leave to cool.

3. 3

   Chop the cucumbers and paprika to about 3 cm pieces.

4. 4

   Softly massage them with a teaspoon salt.

5. 5

   Let sit for 10 minutes.

6. 6

   If water comes out from vegetables, pat with a paper towel.

7. 7

   Put the vegetables into a container with lid and pour in with the cooled liquid and close the lid.

8. 8

   Keep in a refrigerator overnight.

9. 9

   Now and again turn the container upside down in order to soak all the vegetables in the liquid.

* Per serving · 4 servings · Values may vary.

No additional tips available.