Cucumbers and Ponzu

1. 1

   Peel and slice cuke into a shallow dish.

2. 2

   Put in equal amounts of lemon juice and soy sauce, adjusting for taste.

3. 3

   If you want it more tart, add lemon juice; if you want it more salty, add more soy sauce.

4. 4

   Let marinate 10 to 20 minutes before eating.

5. 5

   You wont believe how this changes the flavor of cucumbers!

6. 6

   Ponzu is lemon and soy sauce and can be bought ready-made.

* Per serving · 4 servings · Values may vary.

No additional tips available.