Cucumbers and Fresh Corn

1. 1

   Trim off the ends of the cucumbers.

2. 2

   Cut them into 1 1/2-inch lengths.

3. 3

   Quarter each section lengthwise.

4. 4

   With a paring knife carefully cut away the skin and remove the seeds, leaving only the flesh.

5. 5

   Bring the water to a boil in a saucepan.

6. 6

   Add the cucumbers, and cook for about 2 minutes.

7. 7

   Do not overcook.

8. 8

   Drain.

9. 9

   Return the cucumbers to the saucepan.

10. 10

    Add the corn kernels, butter, coriander, salt, pepper and lemon juice.

11. 11

    Cook and toss for about 1 minute until the butter is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.