Cucumber-Yogurt Tzatziki

1. 1

   Remove seeds (if any) from cucumber and chop finely.

2. 2

   Squeeze lemon for juice.

3. 3

   Mince garlic as finely as possible.

4. 4

   In a bowl, mix cucumber, garlic, yogurt, lemon juice and salt.

5. 5

   Adjust lemon, salt, etc.

6. 6

   to your liking if needed.

7. 7

   You can use right away, but if you let it sit in the refrigerator for a couple hours, it will be more flavorful.

8. 8

   When ready to serve, sprinkle over just a bit of black pepper, cayenne pepper, fresh cilantro etc.

9. 9

   if you like.

10. 10

    Drizzle over some olive oil and it's ready to go!

11. 11

    Goes awesome with falafel, grilled veggies, and all kinds of meat!

* Per serving · 4 servings · Values may vary.

No additional tips available.