Try this homemade Mexican Casserole recipe the whole family will love. Made with ground beef, enchilada sauce, cream of mushroom soup and green chilies.…
This Mexican Casserole relies on simple, everyday ingredients such as small can enchilada sauce, cream of mushroom soup, small can green chilies and grated cheese. It comes together quickly and makes 4 servings, at about 310 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026