Cucumber Yogurt Salad Recipe

Name: Cucumber Yogurt Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cucumbers, about 8 inches each; 2 tbspl. salt; cold water; 1 cup yogurt, natural; 1 tablespoon lemon juice, fresh; ½ teaspoon cider vinegar; ½ teaspoon lemon pepper; 1 tablespoon chives, freshly chopped; 1 tablespoon dill; 1 tablespoon parsley (optional)

Servings: persons

3 cucumbers, about 8 inches each
2 tbspl. salt
cold water
1 cup yogurt, natural
1 tablespoon lemon juice, fresh
½ teaspoon cider vinegar
½ teaspoon lemon pepper
1 tablespoon chives, freshly chopped
1 tablespoon dill
1 tablespoon parsley (optional)

1
Wash and peel cucumbers.
2
Cut into wafer-thin slices.
3
Put into a bowl.
4
Sprinkle with salt.
5
Cover and let stand in refrigerator for about 30 minute.
6
Rinse cucumber in very cold water, preferably with some ice cubes.
7
Drain.
8
Chill again.
9
Meanwhile mix yogurt or sour cream with lemon juice or vinegar.
10
Place cucumber in serving bowl.
11
Top with yogurt mixture.
12
Sprinkle with lemon pepper or ground pepper.
13
Garnish with chives, dill or parsley, if you like.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cucumbers, about 8 inches each, 2 tbspl. salt, cold water, 1 cup yogurt, natural, and more.

Yes, Cucumber Yogurt Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cucumber Yogurt Salad

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