How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber-Yogurt Potato Salad?

You need 7 ingredients. The key ingredients include: 3 pounds cooked and quartered baby red potatoes, 1 cup Greek yogurt, 1 cup peeled, seeded, and finely chopped cucumber, 2 garlic cloves, pressed, and more.

Is Cucumber-Yogurt Potato Salad suitable as salads?

Yes, Cucumber-Yogurt Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cucumber-Yogurt Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cucumber-Yogurt Potato Salad Recipe

Name: Cucumber-Yogurt Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds cooked and quartered baby red potatoes; 1 cup Greek yogurt; 1 cup peeled, seeded, and finely chopped cucumber; 2 garlic cloves, pressed; 2 tablespoons chopped fresh dill; 2 teaspoons lemon juice; Salt and freshly ground pepper to taste

Cucumber-Yogurt Potato Salad – a delicious recipe with baby red potatoes, Greek yogurt, cucumber, garlic, dill, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 pounds cooked and quartered baby red potatoes
1 cup Greek yogurt
1 cup peeled, seeded, and finely chopped cucumber
2 garlic cloves, pressed
2 tablespoons chopped fresh dill
2 teaspoons lemon juice
Salt and freshly ground pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
405 kcal
Category
Salads

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