How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Salad?

You need 9 ingredients. The key ingredients include: 1 head lettuce, shredded and water free, 1/2 c. celery, diced, 1/2 c. green bell pepper, diced, 1/2 c. onion, diced, and more.

Is Layered Salad suitable as salads?

Yes, Layered Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Salad Recipe

Name: Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 head lettuce, shredded and water free; 1/2 c. celery, diced; 1/2 c. green bell pepper, diced; 1/2 c. onion, diced; 4 sliced hard-boiled eggs; 1 small pkg. frozen green peas, cooked and cooled; 1 pt. mayonnaise, beaten until creamy (no substitutes); 6 oz. grated Cheddar cheese; 10 slices cooked and crumbled bacon

Layered Salad – a delicious recipe with head lettuce, celery, green bell pepper, onion, eggs, frozen green peas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head lettuce, shredded and water free
1/2 c. celery, diced
1/2 c. green bell pepper, diced
1/2 c. onion, diced
4 sliced hard-boiled eggs
1 small pkg. frozen green peas, cooked and cooled
1 pt. mayonnaise, beaten until creamy (no substitutes)
6 oz. grated Cheddar cheese
10 slices cooked and crumbled bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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