Cucumber Yogurt Dip with Pita Chips

1. 1

   Cut cucumber in half lengthwise and grate into a medium mixing bowl.

2. 2

   Add yogurt, sour cream, lemon juice, and 1 tablespoon Greek seasoning.

3. 3

   Stir to combine.

4. 4

   Season with salt and pepper.

5. 5

   Refrigerate for at least 1 hour.

6. 6

   Serve with toasted pitas chips.

7. 7

   Preheat oven to 350 degrees F. Spray baking sheet with olive oil cooking spray; set aside.

8. 8

   Cut each.

9. 9

   pita bread into 8 triangles.

10. 10

    Place on baking sheet, in a single layer.

11. 11

    Lightly spray with cooking spray and sprinkle with remaining 2 teaspoons Greek seasoning.

12. 12

    Bake for 10 minutes.

13. 13

    Remove from oven; let cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.