Guacasalsa (Avocado Salsa)

1. 1

   Roast serranos and garlic.

2. 2

   Cut avocado in half, remove the pit and scoop out the flesh.

3. 3

   Now place all ingredients, except the cilantro, in a blender or food processor.

4. 4

   Blend until smooth.

5. 5

   Add cilantro and pulse until well incorporated.

6. 6

   Serve with tacos, nachos or as a dip.

* Per serving · 4 servings · Values may vary.

No additional tips available.